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| 2016, Vol. 32(5): 473-480 DOI: | ||
| Optimization of Fermentation Conditions of Cellulase Produced by a Marine Aspergillus Niger with Response Surface Methodology and Variable Temperature Culture | ||
| 1. Ocean Research Center of Zhoushan, Zhejiang University, Zhoushan 316000, China; 2. College of Biological Engineering, Hubei University of Technology, Wuhan 430000, China; 3. College of Life Science, Zhejiang University, Hangzhou 310058, China; 4. College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China |
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| Received 2015-06-22 Revised 2015-10-09 | ||
| Supporting info | ||
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