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| 2015, Vol. 31(4): 337-342 DOI: | ||
| Degradation Kinetics of Oil Palm Fruit Press Fiber in Subcritical Water | ||
| 1. College of Food Science and Engineering, Hainan University, Haikou 570228, China; 2. The Haikou Key Lab of Bioactive Substance & Functional Foods, Haikou 570228, China | ||
| Received 2014-10-17 Revised 2015-05-08 | ||
| Supporting info | ||
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